While waiting for...
Coccoli, stracciatella and prosciutto
10€
Classic montanarine encore
6€
( SINGLE € 3.50 )
The Sausage Cutter
13€
Selection of cold cuts accompanied by our scone
Caprese
12€
Fresh buffalo mozzarella 100% Latte Campano, seasonal tomatoes, 100% Italian Evo oil and fresh basil.
THE SOCIAL
Designed to be shared
With your friends or partner !

The "Montanara Fiorentina"
20€
Fried pizza, stracciatella di bufala, knife-beaten beef tartare, truffle carpaccio and sprouts.
From our kitchen
No posts were found for provided query parameters.
No posts were found for provided query parameters.
July's Special of the Month
No posts were found for provided query parameters.
#100%GOURMET
Le Gourmet
La Sol del Mar
22€
Focaccia base. On exit: Stracciatella di bufala, confit red tomatoes and anchovies from the Cantabrian Sea, oregano, basil, EVO oil.
The Diabolic
17€
Red base with San Marzano Tomato PDO. On the outlet: Mozzarella di Bufala Campana, cream of 'Nduja, oregano, fresh basil.
The Tuna and Onion
16€
Red base with San Marzano tomato, tuna fillet, 3-cooked onion, olive earth, confit yellow cherry tomatoes, sprouts
The Crunchy Buffalo
18€
"Double baked" pizza (fried and baked), red cherry tomato reduction, parmesan cheese and fresh basil. On the way out: fresh buffalo mozzarella 100% Latte Campano.
The Norm
16€
Mozzarella fior di latte 100% Campania milk mozzarella base, San Marzano DOP tomato. On the side: eggplant cream, fried eggplant chips, ricotta salata flakes and fresh basil.
The Red Passion
20€
Fior di latte base. On exit, red piennolo cherry tomato reduction, stracciatella, prosciutto Di Parma, truffle carpaccio, hazelnut grain, basil pesto perlage and sprouts
Chic Mortazza
17€
Mozzarella fior di latte 100% milk mozzarella base from Campania, yellow cherry tomato cream, Parmigiano Reggiano DOP 24 months, taggiasche olives. On the side: Mortadella, Stracciatella, semi-dried yellow cherry tomatoes and sprouts.
The Hortus
17€
Yellow cherry tomato cream. On the way out: mix of Confit cherry tomatoes , "homemade" yogurt sauce, olive earth, mandrola flakes, fresh basil and 100% Italian Evo oil.
Portofino
17€
Mozzarella fior di latte 100% Latte Campano base. On the outside: basil pesto reduction, almond slivers, cherry tomato mix, grana Padano DOP flakes, basil and 100% Italian Evo oil
The Fake Marinara
15€
White mozzarella fior di latte 100% Latte Campano base, garlic cream. On exit: red confit cherry tomatoes, red cherry tomato reduction, homemade basil pesto and oregano.
The Classics
The Classics
Bufalina
12€
Red base with San Marzano DOP tomato. On the outlet: 100% Latte Campano buffalo mozzarella, fresh basil and 100% Italian Evo oil.
Naples
13€
San Marzano DOP tomato, mozzarella fior di latte 100% Campania milk, taggiasche olives . On the way out: anchovies from Cetara, oregano and fresh basil.
Ripieno
12€
(San Marzano PDO tomato, fiordilatte cheese, cooked ham, parmigiano reggiano DOP 24 months, extra virgin olive oil)
Margaret
9€
San Marzano Dop tomato, Fior di latte 100% milk from Campania, Parmigiano reggiano Dop 24 months, Extra virgin olive oil 100% Italian, Fresh basil
Marinara
8€
San Marzano Dop tomato, Oregano, garlic, Extra virgin olive oil fresh basil
Le Gourmet
Le Gourmet
La Sol del Mar
22€
Focaccia base. On exit: Stracciatella di bufala, confit red tomatoes and anchovies from the Cantabrian Sea, oregano, basil, EVO oil.
The Diabolic
17€
Red base with San Marzano Tomato PDO. On the outlet: Mozzarella di Bufala Campana, cream of 'Nduja, oregano, fresh basil.
The Tuna and Onion
16€
Red base with San Marzano tomato, tuna fillet, 3-cooked onion, olive earth, confit yellow cherry tomatoes, sprouts
The Crunchy Buffalo
18€
"Double baked" pizza (fried and baked), red cherry tomato reduction, parmesan cheese and fresh basil. On the way out: fresh buffalo mozzarella 100% Latte Campano.
The Norm
16€
Mozzarella fior di latte 100% Campania milk mozzarella base, San Marzano DOP tomato. On the side: eggplant cream, fried eggplant chips, ricotta salata flakes and fresh basil.
The Red Passion
20€
Fior di latte base. On exit, red piennolo cherry tomato reduction, stracciatella, prosciutto Di Parma, truffle carpaccio, hazelnut grain, basil pesto perlage and sprouts
Chic Mortazza
17€
Mozzarella fior di latte 100% milk mozzarella base from Campania, yellow cherry tomato cream, Parmigiano Reggiano DOP 24 months, taggiasche olives. On the side: Mortadella, Stracciatella, semi-dried yellow cherry tomatoes and sprouts.
The Hortus
17€
Yellow cherry tomato cream. On the way out: mix of Confit cherry tomatoes , "homemade" yogurt sauce, olive earth, mandrola flakes, fresh basil and 100% Italian Evo oil.
Portofino
17€
Mozzarella fior di latte 100% Latte Campano base. On the outside: basil pesto reduction, almond slivers, cherry tomato mix, grana Padano DOP flakes, basil and 100% Italian Evo oil
The Fake Marinara
15€
White mozzarella fior di latte 100% Latte Campano base, garlic cream. On exit: red confit cherry tomatoes, red cherry tomato reduction, homemade basil pesto and oregano.
SWEETS.
Dessert
Sweet Montanarina " Gourmet "
8€
Sweet ricotta tufts with sugar , seasonal jam, black olive earth, mint leaf and lemon/orange zest
Montanarina with nutella and hazelnut crumbs
6€
Cheesecake
6€
Tiramisu
6€
Thorn Beers
Thorn Blonde - Ichnusa Amber Limpid - 0.4 cl
7€
( 0,2 - 4€ )
Blonde Thorn Beer - Messina Salt Crystals - 0.4 cl
7€
( 0,2 - 4€ )
THE ARTISANS.
Craft Beers
ENTROPIA - Brewery "Hibu" 33 cl
6,50€
Golden Ale Beer
NETHUNS - Agricultural Brewery "Canenero" 50 cl
8,50€
Brown Ale
CAUTHA - Agricultural Brewery "Canenero" 50 cl
8,50€
Blonde Ale
WHITE DAMA - Brewery "Hibu" 33 cl
6,5€
White IPA
NETHUNS - Agricultural Brewery "Canenero" 33 cl
6,5€
Brown Ale Beer
DRINKS.
Beverages
Water 1l
2,5€
Coca Cola/ Coke Zero/ Fanta 33 cl
€ 3,5
Distillate
8€
Bitter
4€
*covered € 3.50
#thebindings
The Wines by the Goblet
La Sol del Mar
22€
Focaccia base. On exit: Stracciatella di bufala, confit red tomatoes and anchovies from the Cantabrian Sea, oregano, basil, EVO oil.
The Diabolic
17€
Red base with San Marzano Tomato PDO. On the outlet: Mozzarella di Bufala Campana, cream of 'Nduja, oregano, fresh basil.
The Tuna and Onion
16€
Red base with San Marzano tomato, tuna fillet, 3-cooked onion, olive earth, confit yellow cherry tomatoes, sprouts
The Crunchy Buffalo
18€
"Double baked" pizza (fried and baked), red cherry tomato reduction, parmesan cheese and fresh basil. On the way out: fresh buffalo mozzarella 100% Latte Campano.
The Norm
16€
Mozzarella fior di latte 100% Campania milk mozzarella base, San Marzano DOP tomato. On the side: eggplant cream, fried eggplant chips, ricotta salata flakes and fresh basil.
The Red Passion
20€
Fior di latte base. On exit, red piennolo cherry tomato reduction, stracciatella, prosciutto Di Parma, truffle carpaccio, hazelnut grain, basil pesto perlage and sprouts
Chic Mortazza
17€
Mozzarella fior di latte 100% milk mozzarella base from Campania, yellow cherry tomato cream, Parmigiano Reggiano DOP 24 months, taggiasche olives. On the side: Mortadella, Stracciatella, semi-dried yellow cherry tomatoes and sprouts.
The Hortus
17€
Yellow cherry tomato cream. On the way out: mix of Confit cherry tomatoes , "homemade" yogurt sauce, olive earth, mandrola flakes, fresh basil and 100% Italian Evo oil.
Portofino
17€
Mozzarella fior di latte 100% Latte Campano base. On the outside: basil pesto reduction, almond slivers, cherry tomato mix, grana Padano DOP flakes, basil and 100% Italian Evo oil
The Fake Marinara
15€
White mozzarella fior di latte 100% Latte Campano base, garlic cream. On exit: red confit cherry tomatoes, red cherry tomato reduction, homemade basil pesto and oregano.